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ageLOC® Meta

ageLOC® Meta

ageLOC Meta is here to help with a daily dose of anthocyanins. Backed by seven years of groundbreaking, exclusive-to-Nu Skin research, it's powered by anthocyanins— natural health-beneficial compounds found in the deepest purple berries and black rice.

Helps counteract the effects of your modern lifestyle by helping support:
Metabolic health.*
Core metabolism for improved well-being.*
Vital organ health including the liver and heart.*

Contains 120 softgels.

Regular price $144.00
Regular price Sale price $144.00
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  • Black Rice Extract, Black Currant Extract, and Bilberry Extract

    Rich in anthocyanins, which are powerful antioxidants.

  • Other Ingredients

    Olive Oil, Gelatin, Glycerin, Sunflower Lecithin, Beeswax.

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Benefits

  • Helps support metabolic health.**
  • Helps support core metabolism for improved well-being.**
  • Helps support vital organ health including the liver and heart.**
  • Helps support a healthy inflammatory balance/immune activity for healthy cellular function.**
  • Helps promote a healthy microbiome for better gut health.**
  • Helps improve the antioxidant defense system, reducing oxidative stress.**
  • Helps maintain healthy blood glucose.**
  • Fits within the ageLOC brand by targeting the sources of metabolic health.
  • Provides our exclusive ageLOC Meta anthocyanin blend, standardized to 215 mg of anthocyanins per serving.

    **These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

How To Use It

Take four soft gels daily

Proven Results

In a clinical study, subjects who took the ageLOC Meta anthocyanin blend and then ate a high-fat meal experienced improved metabolic health and inflammatory responses, compared to those who ate a high-fat meal and took a placebo.

This suggests that anthocyanins are protective and can help stabilize the body from the negative side effects caused by dysregulation of metabolism and inflammation. The immediate impact of these anthocyanins in response to a high-fat meal is particularly noteworthy due to the measurable beneficial effects on the body in such a short period of time